Rigatoni all’ Amatriciana (300g)

Experience the robust taste of authentic Roman cuisine with our Rigatoni Amatriciana with Pork Cheek. This traditional dish features short durum wheat pasta combined with a rich tomato sauce, infused with savory cured pork cheek and a touch of chili pepper. Finished with authentic Pecorino Romano DOP cheese, it delivers a flavor that is both spicy and satisfying.

Why cook from scratch? Our Rigatoni Amatriciana with Pork Cheek captures the true spirit of Italy in a convenient meal. The sauce is slowly simmered to blend the richness of the pork with the acidity of the tomatoes and the heat of the chili. It is a hearty, flavorful option perfect for a quick lunch or dinner.

Why Choose Our Rigatoni Amatriciana with Pork Cheek?

  • Authentic Roman Recipe: A classic "Amatriciana" sauce made with tomato, cured pork, and chili.
  • Savory Pork Cheek: Made with savory cured pork cheek (guanciale) for a deep, salty depth of flavor.
  • Premium Ingredients: Finished with real Pecorino Romano DOP cheese for a sharp, salty kick.
  • Convenient: A gourmet Italian meal ready to eat in just 1 minute and 30 seconds.

Ingredients

Cooked short pasta (durum WHEAT semolina pasta) 33.8%; tomato puree (tomatoes, acidifier: E330); cured pork cheek (pork, salt, spices, aromatic plants, sugars: dextrose, sucrose, preservatives: E250, E252, antioxidants: E300); tomato pulp (concentrated tomato juice, acidifier: E330); sunflower seed oil; tomato paste; onion (onion, sunflower seed oil); pecorino romano DOP cheese (sheep's MILK, salt, lamb rennet, lactic ferments); salt; chilli pepper; black pepper.

Allergens

Wheat, Milk

Nutritional Values (Average per 100g)

  • Energy: 1144 kJ / 273 kcal

  • Carbohydrates: 27.4 g (of which sugars: 3.5 g)
  • Fats: 15.4 g (of which saturated: 4.2 g)
  • Protein: 6.2 g

  • Salt: 0.75 g

Preparation

Lift a corner of the film and regenerate in the microwave at 800W for 1 minute and 30 seconds.

Storage

Keep refrigerated at temperatures ranging from 0°C to +4°C.

€8,90

Estimated delivery between December 11 and December 13.

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