OFF THE BEATEN PATH
Pappardelle
Al cinghiale.
Get a little lost.
Find yourself in Italy.
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Zietta Italian Deli Box
Genuine Italian dishes, cooked in Italy to order and ready in under 2 minutes.
OrderFamily and friends flying in.
Zietta cooks.
Some festive gatherings deserve an Italian experience.
A JOURNEY THROUGH ITALY.
TONIGHT WE STAY IN.
Guancia di suino
Al vino rosso.
An evening all yours.
The plate does the rest.
BY THE SEA.
Calamarata
Al ragù di polpo.
Octopus, slowly cooked.
The coast on a fork.
DOWN AT THE HARBOUR.
Merluzzo
Alla livornese.
Cod in a rich tomato sauce.
Tuscany by the water.
ON THE SIDE.
Verdure grigliate
Grilled vegetables.
A little colour
next to every plate.
ONE MORE ON THE SIDE.
Carciofi
Sautéed artichokes.
Golden and tender.
Made for passing around.
Buon Natale
2 DINNERS FOR 4
The wild one.
Wild boar, octopus, cod and more.
4 ×Pappardelle al cinghiale
Pappardelle al Ragu' di Cinghiale - Pappardelle with Wild Boar Ragu' (280g)
Experience the bold, rustic flavors of Tuscany with our Pappardelle with Wild Boar Ragu. This authentic regional specialty features delicate, wide-ribbon egg pasta paired with a rich, slow-simmered ragù. We combine tender wild boar with pork, robust red wine, and a carefully balanced blend of traditional spices for a taste that is both refined and deeply comforting.
Why travel to Florence when you can enjoy this masterpiece at home? Our Pappardelle with Wild Boar Ragu is a celebration of Italian heritage. The sauce is seasoned with juniper, cloves, and bay leaves, creating a savory, aromatic profile that clings perfectly to the pasta strands. It is a gourmet experience ready in minutes.
Why Choose Our Pappardelle with Wild Boar Ragu?
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Tuscan Heritage: A traditional recipe rooted in the culinary history of Central Italy.
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Rich Game Flavor: Made with 19.9% wild boar meat, enhanced with pork and red wine for depth.
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Authentic Pasta: Features 31.9% egg pasta, the classic choice for holding thick, hearty sauces.
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Aromatic Spices: Seasoned with a premium blend of coriander, cloves, Tellicherry pepper, and juniper.
- Gourmet Convenience: A complex, slow-cooked dish ready to eat in just 1 minute and 30 seconds.
Ingredients
Long pasta prepared with eggs (durum WHEAT semolina, EGGS) 31.9%; pork; wild boar meat 19.9%; tomato concentrate; red wine (contains SULPHITES); sunflower oil; soffritto (onion, CELERY, carrot); salt; spices (coriander seeds, cloves, Tellicherry pepper, juniper); black pepper; bay leaves.
Allergens
Eggs, Sulphites, Wheat, Celery, Sulfur dioxide.
Nutritional Values (Average per 100g)
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Energy: 985 kJ / 234 kcal
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Carbohydrates: 27.72 g (of which sugars: 2.83 g)
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Fats: 5.89 g (of which saturated: 1.8 g)
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Protein: 16.45 g
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Salt: 1.29 g
Preparation
Lift a corner of the film and reheat in the microwave at 800W for 1 minute and 30 seconds.
Storage
Keep refrigerated at temperatures ranging from 0°C to +4°C.
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4 ×Guancia al vino rosso
Guancia di Suino al Vino Rosso - Pork Jowl in Red Wine Sauce (300g)
Transform your dinner into a gourmet Italian experience with our Pork Jowl in Red Wine. This refined classic is not just a meal; it is a celebration of deep, layered flavors. We start with tender cuts of pork cheek and slow-cook them to absolute perfection in a robust red wine sauce.
Why spend hours in the kitchen? Our Pork Jowl in Red Wine offers you restaurant-quality dining at home. The meat is braised until it is melt-in-your-mouth tender, complemented by a savory soffritto base and a delicate, aromatic blend of coriander, cloves, and juniper.
Why You Will Love This Dish
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Authentic Italian Recipe: A traditional preparation of Guancia braised with 22% red wine for a velvety, rich sauce.
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Premium Quality: Made with 65.9% tender pork cheek, ensuring every bite is succulent and satisfying.
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High Protein: A nutritious, hearty choice providing 15g of protein per 100g.
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Ready in Minutes: Enjoy a complex, slow-cooked specialty in just 2 minutes.
Ingredients
Pork cheek 65.9%; red wine (contains SULPHITES) 22.0%; tomato paste; soffritto (onion, CELERY, carrot; sunflower seed oil; salt; black pepper; spices (coriander seeds, cloves, tellicherry pepper, juniper).
Alergens
Sulphites, Sulfur dioxide, Celery
Nutritional Values (Average per 100g)
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Energy: 339 kJ / 81 kcal
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Carbohydrates: 1.76 g (of which sugars: 0.85 g)
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Fats: 1.58 g (of which saturated: 0.5 g)
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Protein: 15 g
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Salt: 0.93 g
Preparation
Lift a corner of the film and reheat in the microwave at 800W for 2 minutes.
Storage
Keep refrigerated at temperatures ranging from 0°C to +4°C.
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4 ×Calamarata al ragù di polpo
Calamarata al Ragu' di Polpo - Calamarata with Octopus Ragù (280g)
Transport your taste buds to the Mediterranean with our Calamarata Pasta with Octopus Ragu. This authentic seafood dish features thick calamarata pasta rings paired with a tender octopus ragù. The sauce is enriched by savory anchovies and a hint of chili pepper for a subtle kick, combining robust marine flavors with traditional Italian seasonings.
Why travel to the coast when you can enjoy the ocean's bounty at home? Our Calamarata Pasta with Octopus Ragu offers a true taste of the Italian seaside. With an impressive 52% octopus content, this dish is hearty, flavorful, and incredibly satisfying. It is the perfect choice for a gourmet seafood dinner ready in minutes.Why Choose Our Calamarata Pasta with Octopus Ragu?
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Premium Seafood: Features a massive 52% Octopus (Octopus vulgaris) content for a truly premium experience.
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Spicy Kick: Lightly seasoned with chili pepper to awaken the palate.
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Convenient: A complex seafood specialty ready to eat in just 1 minute and 30 seconds.
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Authentic Flavor: Enriched with savory ANCHOVIES and garlic for a deep, briny depth.
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Perfect Pasta Shape: Made with Calamarata pasta, which mimics the shape of calamari rings to hold the sauce perfectly.
Ingredients
Octopus (Octopus vulgaris) 52.0%; cooked short pasta (durum WHEAT semolina pasta) 29.1%; sunflower seed oil; onion (onion, sunflower seed oil); garlic paste (sunflower seed oil, garlic (SULPHITES)); tomato paste; ANCHOVIES (Engraulis ringens, sunflower seed oil, salt); salt; chili pepper; black pepper.
Allergens
Fish, Wheat, Sulphites, Sulfur dioxide, Molluscs
Nutritional Values (Average per 100g)
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Energy: 551 kJ / 132 kcal
- Carbohydrates: 1.2 g (of which sugars: 0.3 g)
- Fats: 10.7 g (of which saturated: 1.2 g)
- Protein: 7.7 g
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Salt: 1.1 g
Preparation
Lift one corner of the film and heat in microwave at 800W for 1 minute and 30 seconds.
Storage
Keep refrigerated between 0°C and +4°C.
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4 ×Merluzzo alla livornese
Merluzzo alla Livornese - Cod Livornese Style (250g)
Savor the rustic simplicity of Italy with our Tuscan Cod Fillets in Tomato Sauce. This traditional seafood dish features delicate fillets of cod simmered in a vibrant tomato sauce infused with garlic, fresh parsley, and a hint of chili pepper. It balances fresh, bold flavors with a light texture, bringing the authentic taste of the Mediterranean coast to your kitchen.
Why worry about cooking fish perfectly? Our Tuscan Cod Fillets in Tomato Sauce delivers a chef-quality meal in minutes. With a generous 50% fish content and an incredibly low calorie count, it is the ultimate guilt-free dinner. The sauce is zesty and aromatic, perfect for dipping crusty bread (scarpetta) or serving alongside a fresh salad.
Why Choose Our Tuscan Cod Fillets in Tomato Sauce?
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High Fish Content: Made with 50.4% Cod (Pollachius virens) for a satisfying, protein-rich meal.
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Tuscan Recipe: A "Livornese-style" preparation with tomato, garlic, and parsley.
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Extremely Low Calorie: One of our lightest options with only 39 kcal per 100g.
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Virtually Fat-Free: Contains only 0.05g of fat per serving, making it perfect for strict diets.
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Convenient: A healthy, gourmet seafood dish ready to eat in just 2 minutes.
Ingredients
COD (Pollachius virens) 50.4%; concentrated tomato juice (tomato pulp, acidifier: E330); tomato puree (tomatoes, acidifier: E330); WHEAT flour type 00; sunflower oil; parsley; garlic puree (sunflower oil, garlic (SULPHITES)); salt; black pepper; chili pepper.
Allergens
Wheat, Fish, Sulphites
Nutritional Values (Average per 100g)
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Energy: 163 kJ / 39 kcal
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Carbohydrates: 2.44 g (of which sugars: 1.7 g)
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Fats: 0.05 g (of which saturated: 0 g)
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Protein: 7.16 g
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Salt: 1.17 g
Preparation
Preparation: Lift a corner of the film and heat in the microwave at 800W for 2 minutes.
Storage
Storage: Keep refrigerated at temperatures ranging from 0°C to +4°C.
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4 ×Verdure grigliate
Verdure Grigliate - Grilled Vegetables (200g)
Net Weight: 200g
A simple Italian side of grilled courgettes, aubergines and peppers, finished with basil. Vegan, and free from declared allergens — suitable for everyone.
Ingredients: vegetable mix (courgettes, aubergines, peppers, sunflower seed oil) 88.6%; sunflower seed oil; basil; salt.
Allergens: none declared.
Storage & transport: Keep refrigerated between 0°C and +4°C.
Shelf life: 40 days, unopened and correctly stored.
Serving: Lift one corner of the film and reheat in the microwave at 800W for 1 minute.
Packaging: Heat-sealed CPET tray in protective atmosphere.
Average nutritional values per 100g: Energy 423 kJ / 101 kcal; Fat 10.67g (of which saturates 1.32g); Carbohydrate 1.51g (of which sugars 0.8g); Protein 0.44g; Salt 0.12g.
4 ×Sautéed artichokes
Sautéed Artichokes
Net Weight: 200g
Tender artichokes sautéed to perfection with a hint of garlic and fresh parsley. Simple, fragrant, and irresistibly Mediterranean—perfect as a gourmet side or a light, flavorful appetizer.
Ingredients: artichokes 97.9%; parsley; garlic paste (sunflower seed oil, garlic (SULPHITES)); salt; black pepper; sunflower seed; oil
Preparation: Lift a corner of the film, regenerate in the microwave at 800W for 1:30 minutes.
Storage: Store in the refrigerator between 0°C and +4°C
Average nutritional values per 100g of product:
Energy: 102 kJ / 25 kcal
Carbohydrates: 2,9 g
of which sugars: 1 g
Fats: 0,61 g
of which saturated: 0 g
Protein: 1,9 g
Salt: 0,4 g
4 ×
4 ×
4 ×
Hand-finished in small batches. Ready in under 2 minutes.
Or build your own boxAND ANOTHER WAY HOME.
SUNDAY IN BOLOGNA.
Lasagne
Alla bolognese.
Layer after layer.
Nobody leaves early.
UP IN THE MOUNTAINS.
Garganelli
Erborinato e speck.
Blue cheese and speck.
Warm by the fire.
DOWN SOUTH.
Parmigiana
Di melanzane.
Sun on the aubergine.
Cheese on everything.
DEEP IN TUSCANY.
Peposo
Beef in red wine and pepper.
Dark, rich, peppery.
Pour another glass.
ON THE SIDE.
Carciofi
Sautéed artichokes.
Something green
to pass around.
SOMETHING FRESH.
Verdure grigliate
Grilled vegetables.
A little colour
for every plate.
Buon Natale
2 DINNERS FOR 4
The classic one.
Lasagne, peposo, parmigiana and more.
4 ×Lasagne alla bolognese
Lasagne alla bolognese - Bolognese style Lasagne (300g)
Experience the ultimate Italian comfort food with our Baked Lasagne with Beef and Pork. This classic dish features layers of tender egg pasta stacked with a rich, savory meat sauce and creamy béchamel. We use ripe tomatoes, classic Italian herbs, and a blend of beef and pork to create a deep flavor profile, all topped with melted cheese for a golden finish.
Why spend hours assembling lasagna from scratch? Our Baked Lasagne with Beef and Pork is crafted from premium ingredients and ready to eat in minutes. The creamy béchamel sauce is made with real butter and milk, perfectly balancing the acidity of the tomato sauce. It is a hearty, satisfying meal that brings the warmth of an Italian kitchen to your home.
Why Choose Our Baked Lasagne with Beef and Pork?
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Classic Recipe: Authentic Italian "Lasagne al Forno" made with alternating layers of pasta, meat sauce, and béchamel.
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Rich Meat Sauce: Features a savory blend of beef and pork simmered with a traditional vegetable soffritto.
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Creamy Béchamel: Made from scratch with MILK and BUTTER for a luxurious texture.
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Premium Ingredients: Crafted with egg pasta and topped with real shredded cheese.
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Convenient: A complex, oven-baked classic ready to eat in just 2 minutes and 30 seconds.
Ingredients
MILK; 00 soft WHEAT flour; BUTTER; rice flour; salt; nutmeg; meat sauce (beef; pork; tomato puree (tomatoes, acidifier: E330); tomato concentrate; soffritto (onion, CELERY, carrot); salt; black pepper; nutmeg; sunflower seed oil); egg-cooked puff pastry (durum wheat semolina, EGGS); water; shredded cheese (MILK, salt, microbial rennet).
Allergens
Milk, Eggs, Celery, Wheat
Nutritional Values (Average per 100g)
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Energy: 739 kJ / 177 kcal
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Carbohydrates: 12.6 g (of which sugars: 3.5 g)
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Fats: 10.6 g (of which saturated: 4.1 g)
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Protein: 7.9 g
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Salt: 0.9 g
Preparation
Lift a corner of the film and reheat in the microwave at 800W for 2 minutes and 30 seconds.
Storage
Keep refrigerated at temperatures ranging from 0°C to +4°C.
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4 ×Garganelli erborinato e speck
Garganelli Erborinato e Speck - Garganelli with Blue Cheese and Speck (280g)
Treat yourself to the sophisticated flavors of our Garganelli Pasta with Blue Cheese and Speck. This delicate dish features authentic egg pasta tossed in a rich, velvety cream sauce. The boldness of tangy blue cheese is perfectly balanced by the savory, smoky notes of cured speck, creating a comforting Italian experience in every bite.
Why dine out when you can enjoy gourmet quality at home? Our Garganelli Pasta with Blue Cheese and Speck combines creamy textures with robust flavors. Whether you are looking for a satisfying lunch or a refined dinner, this chef-inspired meal brings the culinary traditions of Northern Italy straight to your kitchen.
Why Choose Our Garganelli Pasta with Blue Cheese and Speck?
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Authentic Egg Pasta: Made with 38.3% short cooked egg pasta for a traditional, superior texture.
- Rich & Tangy: Features a generous amount of blue cheese (10.6%) and cream for a luxurious sauce
- Smoky Depth: Enhanced with 7.1% speck (cured smoked ham) for a savory crunch and aroma
- Quick & Easy: A premium meal ready to eat in just 2:30 minutes.
Ingredients
Short cooked egg pasta (durum WHEAT semolina, EGGS) 38.3%; CREAM; MILK; blue cheese (MILK, salt, microbial rennet, lactic ferments, penicillium) 10.6%; speck (pork, salt, dextrose, sucrose, fructose, spices, flavorings, natural flavorings, aromatic plants, antioxidants: E301, preservatives: E250, E251, E252, wood smoke) 7.1%; olive oil, sunflower kernels; sodium; coriander;
Allergens
Wheat, Eggs, Milk
Nutritional Values (Average per 100g)
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Energy: 1295 kJ / 310 kcal
- Carbohydrates: 27.18 g (of which sugars: 2.4 g)
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Fats: 17.53 g (of which saturated: 11.05 g)
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Protein: 11 g
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Salt: 0.95 g
Preparation
Lift a corner of the film and regenerate in the microwave at 800W for 2:30 minutes.
Storage
Keep refrigerated at temperatures ranging from 0°C to +4°C.
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4 ×Melanzane alla parmigiana
Melanzane alla Parmigiana - Eggplant Parmigiana (280g)
Enjoy a timeless Italian favorite with our Eggplant Parmigiana with Tomato Sauce. This beloved classic is made with layers of tender eggplant, rich tomato sauce, and savory melted cheese. Baked to perfection, it offers a comforting, flavorful experience that tastes just like it came out of Nonna's oven.
Why spend hours slicing and frying eggplant? Our Eggplant Parmigiana with Tomato Sauce is ready to eat in minutes. It is a light yet satisfying dish, perfect as a vegetarian main course or a delicious side dish. With only 58 calories per 100g, it is a guilt-free way to enjoy authentic Italian cuisine.
Why Choose Our Eggplant Parmigiana with Tomato Sauce?
- Authentic Recipe: A traditional "Melanzane alla Parmigiana" made with layers of vegetables and sauce.
- Vegetable Rich: Contains 33.2% tender aubergines (eggplant) for a wholesome meal.
- Light & Healthy: A low-calorie option with only 58 kcal and 4.8g of carbs per 100g.
- Convenient: A complex, baked dish ready to eat in just 2 minutes.
Ingredients
Tomato pulp (concentrated tomato juice, acidifier: E330); aubergines 33.2%; tomato puree (tomatoes, acidifier: E330); edam cheese (MILK, cultures, salt, rennet); grated cheese (MILK, salt, microbial rennet); onion (onion, sunflower oil); bamboo fiber; basil; salt.
Allergens
Milk
Nutritional Values (Average per 100g)
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Energy: 241 kJ / 58 kcal
-
Carbohydrates: 4.8 g (of which sugars: 3.1 g)
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Fats: 2.5 g (of which saturated: 1.6 g)
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Protein: 3.8 g
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Salt: 0.52 g
Preparation
Lift a corner of the film and reheat in the microwave at 800W for 2 minutes.
Storage
Keep refrigerated at temperatures ranging from 0°C to +4°C.
4 ×Peposo
Peposo – Red Wine & Black Pepper Beef Stew (250g)
Immerse yourself in the rustic culinary traditions of Tuscany with our Peposo Red Wine and Black Pepper Beef Stew. This legendary dish, famously from Impruneta, features tender, slow-cooked beef braised in a robust red wine reduction. Generously seasoned with cracked black pepper and aromatic spices, it offers a bold, warming flavor profile that is truly unforgettable.
Why spend hours stewing meat? Our Peposo Red Wine and Black Pepper Beef Stew brings authentic Italian heritage to your table in minutes. The sauce is thick and savory, enriched with a blend of coriander, cloves, and juniper. It is the perfect low-carb, high-protein meal that delivers deep, restaurant-quality flavor without the work.Why Choose Our Peposo Red Wine and Black Pepper Beef Stew?
- Tuscan Legend: A historic "Impruneta-style" stew famous for its heavy use of black pepper and red wine.
- Slow-Cooked Beef: Tender chunks of beef braised until they fall apart in a rich wine sauce.
- Bold Flavor: Seasoned with 0.3% black pepper and a complex spice blend including juniper and cloves.
- Keto & Diet-Friendly: Extremely low in carbohydrates (only 1.4g) and high in protein (13.8g), making it a perfect healthy choice.
- Ready in Minutes: A complex, slow-cooked meal ready to eat in just 2 minutes.
Ingredients
Beef; red wine (contains SULPHITES); onion (onion, sunflower oil); sunflower oil; garlic paste (sunflower oil, garlic; (SULPHITES)); tomato purée; salt; black pepper 0.3%; bamboo fiber; spices (coriander seeds, cloves, tellicherry pepper, juniper).
Allergens
Sulphites
Nutritional Values (Average per 100g)
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Energy: 404 kJ / 97 kcal
-
Carbohydrates: 1.4 g (of which sugars: 0.38 g)
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Fats: 4 g (of which saturated: 1.4 g)
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Protein: 13.8 g
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Salt: 0.57 g
Preparation
Lift a corner of the film and reheat in the microwave at 800W for 2 minutes.
Storage
Keep refrigerated at temperatures ranging from 0°C to +4°C.
- 4 ×Sautéed artichokes
Sautéed Artichokes
Net Weight: 200g
Tender artichokes sautéed to perfection with a hint of garlic and fresh parsley. Simple, fragrant, and irresistibly Mediterranean—perfect as a gourmet side or a light, flavorful appetizer.
Ingredients: artichokes 97.9%; parsley; garlic paste (sunflower seed oil, garlic (SULPHITES)); salt; black pepper; sunflower seed; oil
Preparation: Lift a corner of the film, regenerate in the microwave at 800W for 1:30 minutes.
Storage: Store in the refrigerator between 0°C and +4°C
Average nutritional values per 100g of product:
Energy: 102 kJ / 25 kcal
Carbohydrates: 2,9 g
of which sugars: 1 g
Fats: 0,61 g
of which saturated: 0 g
Protein: 1,9 g
Salt: 0,4 g
- 4 ×Verdure grigliate
Verdure Grigliate - Grilled Vegetables (200g)
Net Weight: 200g
A simple Italian side of grilled courgettes, aubergines and peppers, finished with basil. Vegan, and free from declared allergens — suitable for everyone.
Ingredients: vegetable mix (courgettes, aubergines, peppers, sunflower seed oil) 88.6%; sunflower seed oil; basil; salt.
Allergens: none declared.
Storage & transport: Keep refrigerated between 0°C and +4°C.
Shelf life: 40 days, unopened and correctly stored.
Serving: Lift one corner of the film and reheat in the microwave at 800W for 1 minute.
Packaging: Heat-sealed CPET tray in protective atmosphere.
Average nutritional values per 100g: Energy 423 kJ / 101 kcal; Fat 10.67g (of which saturates 1.32g); Carbohydrate 1.51g (of which sugars 0.8g); Protein 0.44g; Salt 0.12g.
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Hand-finished in small batches. Ready in under 2 minutes.
Or build your own boxNothing waits on a shelf. Your order starts the cooking.
Cooked in Italy to order
Original recipes
Genuine ingredients
Fresh, never frozen
Buon Natale
Made in Italy.
Delivered to your door.
Plenty of food is inspired by Italy. Ours comes from there. Fresh, never frozen, 15 days in your fridge.
Order