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Meat Based

Chicken Bites in Cacciatora Sauce (250g)

Guancia di Suino al Vino Rosso - Pork Jowl in Red Wine Sauce (300g)

Polpette al Sugo - Tomato Sauce Meatballs (250g)

Penne alla Boscaiola (300g)

Garganelli Erborinato e Speck - Garganelli with Blue Cheese and Speck (280g)

Paglia e Fieno al Ragu' (280g)

Pappardelle al Ragu' di Cinghiale - Pappardelle with Wild Boar Ragu' (280g)

Peposo – Red Wine & Black Pepper Beef Stew (250g)

Wild Boar Stew (250g)

Lasagne al Forno - Baked Lasagne (300g)

Tonnarelli alla Carbonara (280g)

Rigatoni all’ Amatriciana (300g)
Vegetarian

Melanzane alla Parmigiana - Eggplant Parmigiana (280g)

Ravioli Salvia Noci e Pecorino - Ravioli with Sage, Walnuts, and Pecorino (250g)

Mezzelune Champignon e Tartufo - Mushrooms and Truffle Half-Moons (250g)

Tagliatelle ai Funghi Porcini - Tagliatelle with Porcini Mushrooms (280g)

Pici Cacio e Pepe - Pici Pasta with Pecorino Cheese and Black Pepper (280g)

Lasagne Ricotta e Spinaci - Ricotta and Spinach Lasagne (300g)
Sea Food

Calamarata al Ragu' di Polpo - Calamarata with Octopus Ragù (280g)

Filetto di Cernia con Pomodorini e Olive - Grouper Fillet Accompanied by Cherry Tomatoes and Olives (250g)

Penne al Salmone - Penne with Salmon (280g)

Seppie Con Piselli - Squid and Peas (250g)

Polipetti in Guazzetto - Octopus in Tomato Stew (250g)

Risotto alla Pescatora - Seafood Risotto (300g)
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