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Meat Based
Chicken Bites in Cacciatora Sauce
Guancia di Suino al Vino Rosso - Pork Jowl in Red Wine Sauce
Polpette al Sugo - Tomato Sauce Meatballs
Penne alla Boscaiola
Garganelli Erborinato e Speck - Garganelli with Blue Cheese and Speck
Paglia e Fieno al Ragu'
Pappardelle al Ragu' di Cinghiale - Pappardelle with Wild Boar Ragu'
Peposo – Red Wine & Black Pepper Beef Stew
Wild Boar Stew
Lasagne al Forno - Baked Lasagne
Tonnarelli alla Carbonara
Tuscan Loin with Potatoes
Potato Rosti with Cheese and Speck
Tortellini Panna e Prosciutto - Tortellini in Cream Sauce with Ham
Rigatoni all’ Amatriciana
Vegetarian
Aubergine and Provola Meatballs
Melanzane alla Parmigiana - Eggplant Parmigiana
Ravioli Salvia Noci e Pecorino - Ravioli with Sage, Walnuts, and Pecorino
Mezzelune Champignon e Tartufo - Mushrooms and Truffle Half-Moons
Tagliatelle ai Funghi Porcini - Tagliatelle with Porcini Mushrooms
Pici Cacio e Pepe - Pici Pasta with Pecorino Cheese and Black Pepper
Lasagne Ricotta e Spinaci - Ricotta and Spinach Lasagne
Sautéed Artichokes
Sea Food
Calamarata al Ragu' di Polpo - Calamarata with Octopus Ragù
Filetto di Cernia con Pomodorini e Olive - Grouper Fillet Accompanied by Cherry Tomatoes and Olives
Penne al Salmone - Penne with Salmon
Seppie Con Piselli - Squid and Peas
Polipetti in Guazzetto - Octopus in Tomato Stew
Risotto alla Pescatora - Seafood Risotto
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