Pici Cacio e Pepe - Pici Pasta with Pecorino Cheese and Black Pepper (280g)

Experience the timeless simplicity of Italian cuisine with our Pici Cacio e Pepe with Pecorino Cheese. This iconic dish features smooth, thick strands of cooked pasta ("Pici") blended with a rich sauce of cream, milk, and authentic Pecorino Romano DOP. Lightly seasoned with cracked black pepper, it offers a harmonious balance of creamy, salty, and spicy flavors.

Why travel to Rome when you can enjoy this classic at home? Our Pici Cacio e Pepe with Pecorino Cheese is a celebration of minimalism and quality ingredients. The sauce is velvety and sharp, coating the thick pasta strands perfectly. It is the ideal choice for a comforting lunch or a sophisticated, quick dinner.

Why Choose Our Pici Cacio e Pepe with Pecorino Cheese?

• Authentic Flavor: A faithful recreation of the famous "Cheese and Pepper" pasta dish.

• Premium Cheeses: Made with a blend of grated cheeses and 2.9% authentic Pecorino Romano DOP.

• Thick Pici Pasta: Features 41.3% soft wheat and durum semolina pasta for a satisfying, chewy texture.

• Perfect Balance: Seasoned with just the right amount of black pepper (0.1%) to cut through the rich cream.

• Convenient: A gourmet Italian meal ready to eat in just 1 minute and 30 seconds.

Ingredients

Cooked pasta (soft wheat flour, durum wheat semolina, water, eggs) 41.3%; milk; cream; cheese grated (MILK, salt, microbial rennet) 5.9%; Pecorino Romano DOP cheese (sheep's MILK, salt, lamb rennet, lactic ferments) 2.9%; durum wheat semolina; salt; black pepper 0.1%.

Allergens

Eggs, Milk, Wheat

Nutritional Values (Average per 100g)

• Energy: 1017 kJ / 243 kcal

• Carbohydrates: 27.82 g (of which sugars: 2.21 g)

• Fats: 11.27 g (of which saturated: 7.55 g)

• Protein: 7.58 g

• Salt: 0.71 g

Preparation

Lift a corner of the film and reheat in the microwave at 800W for 1 minute and 30 seconds.

Storage

Keep refrigerated at temperatures ranging from 0°C to +4°C.