Penne alla Boscaiola (300g)

Indulge in a comforting Italian classic with our Creamy Penne Pasta with Pork and Mushrooms. This dish combines al dente durum wheat penne with a rich, velvety cream sauce, tender pork, and earthy champignon mushrooms. Enhanced with a hint of nutmeg and porcini mushroom extract, it delivers a smooth, restaurant-quality flavor in every bite.

Why cook from scratch when you can have this ready in minutes? Our Creamy Penne Pasta with Pork and Mushrooms is the perfect solution for a quick lunch or a cozy dinner. The sauce is thick and savory, perfectly coating the pasta and meat for a satisfying meal that feels homemade.

Why Choose Our Creamy Penne Pasta with Pork and Mushrooms?

• Classic Recipe: Authentic Italian pasta combined with a luxurious white sauce.

• Rich Flavor: Made with real CREAM, champignon mushrooms, and enhanced with premium porcini extract.

• High Quality Ingredients: Features 27.7% durum wheat pasta and tender pork pieces.

• Convenient: A hearty, gourmet meal ready to eat in just 2 minutes.

Ingredients

Cooked short pasta (durum WHEAT semolina pasta) 27.7%; CREAM; pork; champignon mushrooms (Agaricus bisporus); tomato concentrate; sunflower seed oil; parsley; salt; mushroom flavouring (concentrated extract of porcini mushrooms (Boletus Edulis), natural flavours); black pepper; nutmeg.

Allergens

Wheat, Milk

Nutritional Values (Average per 100g)

• Energy: 1043 kJ / 248 kcal

• Carbohydrates: 24.66 g (of which sugars: 2.74 g)

• Fats: 11.28 g (of which saturated: 6.58 g)

• Protein: 11.04 g

• Salt: 1.06 g

Preparation

Lift a corner of the film and reheat in the microwave at 800W for 2 minutes.

Storage

Keep refrigerated at temperatures ranging from 0°C to +4°C.