Zietta
Paglia e Fieno al Ragu' (280g)
€9,00
Unit price perDiscover the colorful tradition of Italy with our Paglia e Fieno with Beef and Pork Ragu. This vibrant dish features a mix of yellow egg pasta and green spinach pasta ("Straw and Hay"), combined with a rich, slow-cooked meat sauce. Simmered with fresh soffritto and traditional spices, it delivers a perfect balance of flavor and authentic Italian craftsmanship.
Why wait for Sunday dinner? Our Paglia e Fieno with Beef and Pork Ragu brings you a hearty, complex meal in minutes. The sauce is made with a generous blend of beef and pork, creating a robust flavor profile that clings perfectly to the long strands of pasta. It is a visually stunning and delicious choice for any meal.
Why Choose Our Paglia e Fieno with Beef and Pork Ragu?
-
Colorful Tradition: A beautiful blend of classic egg pasta and spinach pasta for a vibrant plate.
-
Hearty Meat Sauce: Features a 64.2% rich ragù made with beef, pork, and a savory vegetable base.
-
Authentic Taste: Seasoned with nutmeg and a traditional mix of onions, celery, and carrots.
-
Super Fast: A wholesome, filling meal ready to eat in just 1 minute and 30 seconds.
Ingredients
Meat sauce (beef; pork; tomato puree (tomatoes, acidifier: E330); tomato concentrate; soffritto (onion, CELERY, carrot); salt; black pepper; nutmeg; sunflower seed oil) 64.2%; cooked long egg pasta (durum WHEAT semolina, EGGS) and cooked long egg pasta with spinach (durum WHEAT semolina, EGGS, dehydrated spinach powder) 29.6%; sunflower seed oil.
Allergerns
Eggs, Wheat, Celery
Nutritional Values (Average per 100g)
-
Energy: 1561 kJ / 369 kcal
-
Carbohydrates: 66.5 g (of which sugars: 2.2 g)
-
Fats: 3.5 g (of which saturated: 1 g)
-
Protein: 16.5 g
-
Salt: 0.16 g
Preparation
Lift a corner of the film and regenerate in the microwave at 800W for 1 minute and 30 seconds.
Storage
Keep refrigerated at temperatures ranging from 0°C to +4°C.
Paglia e Fieno al Ragu' (280g)
Discover the colorful tradition of Italy with our Paglia e Fieno with Beef and Pork Ragu. This vibrant dish features a mix of yellow egg pasta and green spinach pasta ("Straw and Hay"), combined with a rich, slow-cooked meat sauce. Simmered with fresh soffritto and traditional spices, it delivers a perfect balance of flavor and authentic Italian craftsmanship.
Why wait for Sunday dinner? Our Paglia e Fieno with Beef and Pork Ragu brings you a hearty, complex meal in minutes. The sauce is made with a generous blend of beef and pork, creating a robust flavor profile that clings perfectly to the long strands of pasta. It is a visually stunning and delicious choice for any meal.
Why Choose Our Paglia e Fieno with Beef and Pork Ragu?
-
Colorful Tradition: A beautiful blend of classic egg pasta and spinach pasta for a vibrant plate.
-
Hearty Meat Sauce: Features a 64.2% rich ragù made with beef, pork, and a savory vegetable base.
-
Authentic Taste: Seasoned with nutmeg and a traditional mix of onions, celery, and carrots.
-
Super Fast: A wholesome, filling meal ready to eat in just 1 minute and 30 seconds.
Ingredients
Meat sauce (beef; pork; tomato puree (tomatoes, acidifier: E330); tomato concentrate; soffritto (onion, CELERY, carrot); salt; black pepper; nutmeg; sunflower seed oil) 64.2%; cooked long egg pasta (durum WHEAT semolina, EGGS) and cooked long egg pasta with spinach (durum WHEAT semolina, EGGS, dehydrated spinach powder) 29.6%; sunflower seed oil.
Allergerns
Eggs, Wheat, Celery
Nutritional Values (Average per 100g)
-
Energy: 1561 kJ / 369 kcal
-
Carbohydrates: 66.5 g (of which sugars: 2.2 g)
-
Fats: 3.5 g (of which saturated: 1 g)
-
Protein: 16.5 g
-
Salt: 0.16 g
Preparation
Lift a corner of the film and regenerate in the microwave at 800W for 1 minute and 30 seconds.
Storage
Keep refrigerated at temperatures ranging from 0°C to +4°C.
€9,00
Unit price perEstimated delivery between December 11 and December 13.
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