Melanzane alla Parmigiana - Eggplant Parmigiana (280g)

Enjoy a timeless Italian favorite with our Eggplant Parmigiana with Tomato Sauce. This beloved classic is made with layers of tender eggplant, rich tomato sauce, and savory melted cheese. Baked to perfection, it offers a comforting, flavorful experience that tastes just like it came out of Nonna's oven.

Why spend hours slicing and frying eggplant? Our Eggplant Parmigiana with Tomato Sauce is ready to eat in minutes. It is a light yet satisfying dish, perfect as a vegetarian main course or a delicious side dish. With only 58 calories per 100g, it is a guilt-free way to enjoy authentic Italian cuisine.

Why Choose Our Eggplant Parmigiana with Tomato Sauce?

• Authentic Recipe: A traditional "Melanzane alla Parmigiana" made with layers of vegetables and sauce.
• Vegetable Rich: Contains 33.2% tender aubergines (eggplant) for a wholesome meal.
• Light & Healthy: A low-calorie option with only 58 kcal and 4.8g of carbs per 100g.
• Convenient: A complex, baked dish ready to eat in just 2 minutes.

Ingredients

Tomato pulp (concentrated tomato juice, acidifier: E330); aubergines 33.2%; tomato puree (tomatoes, acidifier: E330); edam cheese (MILK, cultures, salt, rennet); grated cheese (MILK, salt, microbial rennet); onion (onion, sunflower oil); bamboo fiber; basil; salt.

Allergens

Milk

Nutritional Values (Average per 100g)

• Energy: 241 kJ / 58 kcal

• Carbohydrates: 4.8 g (of which sugars: 3.1 g)

• Fats: 2.5 g (of which saturated: 1.6 g)

• Protein: 3.8 g

• Salt: 0.52 g

Preparation

Lift a corner of the film and reheat in the microwave at 800W for 2 minutes.

Storage

Keep refrigerated at temperatures ranging from 0°C to +4°C.