Calamarata al Ragu' di Polpo - Calamarata with Octopus Ragù (280g)
Transport your taste buds to the Mediterranean with our Calamarata Pasta with Octopus Ragu. This authentic seafood dish features thick calamarata pasta rings paired with a tender octopus ragù. The sauce is enriched by savory anchovies and a hint of chili pepper for a subtle kick, combining robust marine flavors with traditional Italian seasonings.
Why Choose Our Calamarata Pasta with Octopus Ragu?
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Premium Seafood: Features a massive 52% Octopus (Octopus vulgaris) content for a truly premium experience.
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Spicy Kick: Lightly seasoned with chili pepper to awaken the palate.
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Convenient: A complex seafood specialty ready to eat in just 1 minute and 30 seconds.
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Authentic Flavor: Enriched with savory ANCHOVIES and garlic for a deep, briny depth.
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Perfect Pasta Shape: Made with Calamarata pasta, which mimics the shape of calamari rings to hold the sauce perfectly.
Ingredients
Octopus (Octopus vulgaris) 52.0%; cooked short pasta (durum WHEAT semolina pasta) 29.1%; sunflower seed oil; onion (onion, sunflower seed oil); garlic paste (sunflower seed oil, garlic (SULPHITES)); tomato paste; ANCHOVIES (Engraulis ringens, sunflower seed oil, salt); salt; chili pepper; black pepper.
Allergens
Fish, Wheat, Sulphites, Sulfur dioxide, Molluscs
Nutritional Values (Average per 100g)
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Energy: 551 kJ / 132 kcal
- Carbohydrates: 1.2 g (of which sugars: 0.3 g)
- Fats: 10.7 g (of which saturated: 1.2 g)
- Protein: 7.7 g
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Salt: 1.1 g
Preparation
Lift one corner of the film and heat in microwave at 800W for 1 minute and 30 seconds.
Storage
Keep refrigerated between 0°C and +4°C.
€11,00
Unit price perEstimated delivery between December 11 and December 13.
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€11,00
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