Tuscan Loin with Potatoes

Net Weight: 250g

Succulent Tuscan pork loin roasted with golden potatoes, infused with fragrant fennel, rosemary, and sage. A rustic, comforting dish that captures the authentic flavors of the Tuscan countryside in every bite.

Ingredients: potatoes 40.3%; pork (Tuscan origin) 33.5%; sunflower oil; garlic paste (sunflower oil, garlic (SULPHITES)); fennel; seeds; spices (coriander seeds, cloves, thellicherry pepper, juniper); Emilian brine: (salt, spices (garlic, rosemary,; thyme, sage, black pepper), spice extracts, vegetable fibers, anti-caking agent: silicon dioxide (E551)); rosemary; sage

Preparation: Lift a corner of the film, reheat in the microwave at 800W for 1:30 minutes.

Storage: Refrigerate at temperatures ranging from 0°C to +4°C.

Average nutritional values per 100g of product:

Energy: 480 kJ / 115 kcal

Carbohydrates: 10,51 g

of which sugars: 0.38 g

Fats: 2.74 g

of which saturated: 0.93 g

Protein: 10.69 g

Salt: 0.21 g