Tortellini Ragu' Sauce

Net Weight: 250g

Delicate egg tortellini, generously filled with savory cured meats, served in a rich, slow-cooked ragù. A comforting and timeless dish that brings the heart of Italian tradition straight to your table.

Ingredients: cooked egg pasta filled (pasta 70% (durum wheat semolina, soft wheat flour, eggs 20%, water. Filling 30%: (raw ham 38% (pork, salt), mortadella (pork, pork fat, salt, dextrose, natural flavors, spices), breadcrumbs (soft wheat flour, water, salt, brewer's yeast), potato flakes, whey, cheese (milk, salt, rennet), salt, nutmeg, flavorings) 51.7%; meat sauce (beef, pork, tomato puree (tomatoes, acidifier: E330), tomato concentrate, soffritto (onion, celery, carrot), salt; black pepper; nutmeg; sunflower seed oil) 43.1%; sunflower seed oil;

Preparation: Lift a corner of the film, and reheat in the microwave at 800W for 1 minute and 30 seconds.

Storage: Refrigerate at temperatures ranging from 0°C to +4°C.

Average nutritional values per 100g of product:

Energy: 1317 kJ / 313 kcal

Carbohydrates: 42 g

of which sugars: 5 g

Fats: 9,2 g

of which saturated: 3,4 g

Protein: 15 g

Salt: 1,2 g