Tonnarelli alla Carbonara (280g)

Indulge in the rich flavors of Rome with our Tonnarelli Carbonara with Pecorino Cheese. This authentic dish features delicate long egg pasta perfectly coated in a velvety sauce crafted from fresh cream, savory cured pork, and real Pecorino Romano DOP. It is a classic Italian delight that brings traditional comfort to your table with every bite.

Why struggle with tempering eggs at home? Our Tonnarelli Carbonara with Pecorino Cheese offers a gourmet experience ready in minutes. The sauce is robust and creamy, perfectly balancing the saltiness of the cured pork with the sharpness of the sheep's milk cheese. It is the perfect solution for a quick yet luxurious lunch or dinner.

Why Choose Our Tonnarelli Carbonara with Pecorino Cheese?

• Authentic Pasta: Made with 27.9% long egg pasta (Tonnarelli) for a superior, bite-resistant texture.

• Premium Cheese: Flavored with authentic Pecorino Romano DOP cheese and fresh cream.

• Savory Cured Pork: Contains savory cured pork pieces that add a delicious depth to the sauce.

• Convenient: A rich, restaurant-quality Carbonara ready to eat in just 1 minute and 30 seconds.

Ingredients

Long pasta prepared with eggs (durum WHEAT semolina, EGGS) 27.9%; MILK; cured pork (pork, salt, spices, aromatic herbs, sugars: dextrose, sucrose, preservatives: E250, E252, antioxidants: E300); CREAM; pasteurized EGG; pecorino romano DOP cheese (sheep's MILK, salt, lamb rennet, lactic ferments); durum WHEAT semolina.

Allergens

Eggs, Milk, Wheat

Nutritional Values (Average per 100g)

• Energy: 1231 kJ / 293 kcal

• Carbohydrates: 21.08 g (of which sugars: 2.56 g)

• Fats: 18.97 g (of which saturated: 9.13 g)

• Protein: 8.99 g

• Salt: 0.89 g

Preparation

Lift a corner of the film and reheat in the microwave at 800W for 1 minute and 30 seconds.

Storage

Keep refrigerated at temperatures ranging from 0°C to +4°C.