Ravioli Salvia Noci e Pecorino - Ravioli with Sage, Walnuts, and Pecorino (250g)

Embark on a memorable culinary journey with our handcrafted Ravioli with Sage Walnuts and Pecorino. This sophisticated dish features delicate egg pasta filled with a luscious blend of creamy ricotta and tender spinach. It is finished with a gourmet sauce enriched by the earthy crunch of walnuts, the bold character of Pecorino Romano cheese, and the aromatic kiss of sage.

Why visit a fine dining restaurant when you can enjoy this masterpiece at home? Our Ravioli with Sage Walnuts and Pecorino offers a perfect harmony of textures and flavors. The softness of the filling contrasts beautifully with the crunch of the nuts, while the savory cheese sauce brings it all together. It is a modern twist on classic Italian tastes, ready to serve in minutes.

Why Choose Our Ravioli with Sage Walnuts and Pecorino?

  • Handcrafted Quality: Features 49.2% filled egg pasta for a homemade texture.

  • Premium Filling: Stuffed with a creamy mix of 60% cow's ricotta and 20% spinach.

  • Gourmet Sauce: A luxurious blend of cream, Pecorino Romano DOP, and 3.8% real walnuts.

  • Aromatic Finish: Seasoned with fragrant sage for a truly elegant flavor profile.

  • Convenient: A sophisticated meal ready to eat in just 1 minute and 30 seconds.

Ingredients

Cooked egg pasta filled (puff pastry 55%: durum WHEAT semolina, EGGS 18%, soft WHEAT flour, water; filling 45%: cow's ricotta 60% (WHEY, whey cream), spinach 20%, breadcrumbs (soft WHEAT flour, yeast), sunflower seed oil, grated cheese (MILK, salt, rennet), edam cheese (MILK, salt, rennet), whey powder, sunflower seed oil, potato flakes, salt, corn starch, natural flavors, nutmeg) 49.2%; MILK; CREAM; WALNUTS 3.8%; Pecorino Romano DOP cheese (sheep's MILK, salt, lamb rennet, lactic cultures) 3.0%; sunflower oil; onion (onion, sunflower oil); sage 0.8%; durum wheat semolina; salt.

Allergens

Wheat, Eggs, Milk, Nuts.

Nutritional Values (Average per 100g)

  • Energy: 876 kJ / 209 kcal

  • Carbohydrates: 13.55 g (of which sugars: 2.41 g)

  • Fats: 13.2 g (of which saturated: 7.76 g)

  • Protein: 8.03 g

  • Salt: 1.13 g

Preparation

Lift a corner of the film and reheat in the microwave at 800W for 1 minute and 30 seconds.

Storage

Keep refrigerated at temperatures ranging from 0°C to +4°C.

€9,00

Estimated delivery between December 11 and December 13.

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Plate of ravioli with a creamy sauce, sage leaves, and walnuts on a white plate.

Ravioli Salvia Noci e Pecorino - Ravioli with Sage, Walnuts, and Pecorino (250g)

€9,00

€9,00