Pici with Chianina Ragu'

Net Weight: 280g

Handcrafted pici pasta paired with tender Chianina PGI beef simmered in a flavorful ragù, enhanced by aromatic soffritto, red wine, and a blend of fragrant spices. A true taste of Tuscan tradition, full-bodied and satisfying.

Ingredients: cooked pasta (soft wheat flour, durum wheat semolina, water, eggs) 49.2%; Chianina PGI beef 35.2%; sunflower oil; soffritto (onion, celery, carrot); red wine (contains sulphites); tomato purée; salt; garlic purée (sunflower oil, garlic (sulphites)); rosemary; spices (coriander seeds, cloves, thellicherry pepper, juniper); black pepper;

Preparation: Lift a corner of the film, reheat in the microwave at 800W for 1:30 minutes.

Storage: Refrigerate at temperatures ranging from 0°C to +4°C.

Average nutritional values per 100g of product:

Energy: 905 kJ / 216 kcal

Carbohydrates: 34,7 g

of which sugars: 0,61 g

Fats: 3,1 g

of which saturated: 1,2 g

Protein: 12,4 g

Salt: 1,1 g