Pasta alla Norma - Pasta with Auburgine Tomato Sauce

Net Weight: 280g

Short pasta tossed with a rich tomato sauce, tender eggplants, and creamy salted ricotta. Finished with fresh basil and aromatic herbs, this dish delivers an authentic taste of Sicily in every bite.

Ingredients: cooked short pasta (durum WHEAT semolina) 42.5%; eggplants; tomato pulp (concentrated tomato juice, acidifier: E330); tomato puree (tomatoes, acidifier: E330); sunflower oil; salted ricotta (pasteurized sheep's MILK whey, salt); salt; basil; garlic paste (sunflower oil, garlic (SULPHITES)); oregano;

Preparation: Lift a corner of the film, and reheat in the microwave at 800W for 1 minute and 30 seconds.

Storage: Refrigerate at temperatures ranging from 0°C to +4°C.

Average nutritional values per 100g of product:

Energy: 841 kJ / 199 kcal

Carbohydrates: 32,5  g

of which sugars: 3,4 g

Fats: 4,4 g

of which saturated: 0,69 g

Protein: 6,8 g

Salt: 0,74 g