Mezzelune Champignon e Tartufo - Mushrooms and Truffle Half-Moons (250g)

Indulge in a refined Italian delicacy with our Mezzelune Pasta with Mushrooms and Truffle. These delicate egg pasta pockets, shaped like "half-moons," are filled with a creamy blend of potato and Grana Padano cheese. They are perfectly complemented by sautéed champignon mushrooms and a subtle hint of aromatic truffle oil for a truly luxurious dining experience.

Why go to a gourmet restaurant when you can have this at home? Our Mezzelune Pasta with Mushrooms and Truffle delights the senses with its earthy aroma and smooth texture. The sauce is rich and creamy, balancing the savory notes of the cheese with the distinct, sophisticated flavor of black truffle. It is an elegant meal ready to impress in minutes.

Why Choose Our Mezzelune Pasta with Mushrooms and Truffle?

• Refined Elegance: A sophisticated dish featuring "half-moon" pasta pockets filled with savory potatoes.

• Truffle Infusion: Enhanced with aromatic truffle oil and black truffle (Tuber aestivum vitt) for a gourmet touch.

• Creamy Filling: Stuffed with a smooth mix of 90% potatoes and Grana Padano cheese.

• Convenient: A luxurious, chef-quality meal ready to eat in just 1 minute and 30 seconds.

Ingredients

Cooked egg pasta encased in puff pastry (soft WHEAT flour, durum WHEAT semolina, pasteurized EGG 28%); filling: (potatoes 90%, Grana Padano cheese (MILK, salt, rennet, preservative: EGG lysozyme), pasteurized EGG, salt, parsley, nutmeg, pepper, garlic, preservative: ascorbic acid) 59.7%; CREAM; mushrooms (Agaricus bisporus) 9.9%; salt; truffle oil (extra virgin olive oil, black truffle (tuber aestivum vitt) 0.5%, flavoring 1%) 0.2%.

Allergens

Wheat, Milk, Eggs

Nutritional Values (Average per 100g)

• Energy: 934 kJ / 224 kcal

• Carbohydrates: 20.64 g (of which sugars: 1.28 g)

• Fats: 13.22 g (of which saturated: 8.75 g)

• Protein: 5.06 g

• Salt: 0.78 g

Preparation

Lift a corner of the film and reheat in the microwave at 800W for 1 minute and 30 seconds.

Storage

Keep refrigerated at temperatures ranging from 0°C to +4°C.