Calamarata al Ragu' di Polpo - Calamarata with Octopus Ragù (280g)

Transport your taste buds to the Mediterranean with our Calamarata Pasta with Octopus Ragu. This authentic seafood dish features thick calamarata pasta rings paired with a tender octopus ragù. The sauce is enriched by savory anchovies and a hint of chili pepper for a subtle kick, combining robust marine flavors with traditional Italian seasonings.

Why travel to the coast when you can enjoy the ocean's bounty at home? Our Calamarata Pasta with Octopus Ragu offers a true taste of the Italian seaside. With an impressive 52% octopus content, this dish is hearty, flavorful, and incredibly satisfying. It is the perfect choice for a gourmet seafood dinner ready in minutes.

Why Choose Our Calamarata Pasta with Octopus Ragu?

  • Premium Seafood: Features a massive 52% Octopus (Octopus vulgaris) content for a truly premium experience.

  • Spicy Kick: Lightly seasoned with chili pepper to awaken the palate.

  • Convenient: A complex seafood specialty ready to eat in just 1 minute and 30 seconds.

  • Authentic Flavor: Enriched with savory ANCHOVIES and garlic for a deep, briny depth.

  • Perfect Pasta Shape: Made with Calamarata pasta, which mimics the shape of calamari rings to hold the sauce perfectly.

Ingredients

Octopus (Octopus vulgaris) 52.0%; cooked short pasta (durum WHEAT semolina pasta) 29.1%; sunflower seed oil; onion (onion, sunflower seed oil); garlic paste (sunflower seed oil, garlic (SULPHITES)); tomato paste; ANCHOVIES (Engraulis ringens, sunflower seed oil, salt); salt; chili pepper; black pepper.

Allergens

Fish, Wheat, Sulphites, Sulfur dioxide, Molluscs

Nutritional Values (Average per 100g)

  • Energy: 551 kJ / 132 kcal

  • Carbohydrates: 1.2 g (of which sugars: 0.3 g)
  • Fats: 10.7 g (of which saturated: 1.2 g)
  • Protein: 7.7 g
  • Salt: 1.1 g

    Preparation

    Lift one corner of the film and heat in microwave at 800W for 1 minute and 30 seconds.

    Storage

    Keep refrigerated between 0°C and +4°C.

    €11,00

    Estimated delivery between December 11 and December 13.

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