Aubergine and Provola Meatballs

Net Weight: 250g

Delicious balls made with aubergines and smoked provola cheese, enriched with potatoes and crispy breadcrumbs. A tasty and wholesome dish, perfect for any occasion.

Ingredients: aubergines 31.5%; potatoes; smoked provola cheese (MILK, rennet, salt, acidity regulator: citric acid, smoke flavouring) 19.7%; breadcrumbs (soft WHEAT flour, salt, yeast, paprika, coloring: paprika extract); pasteurized EGG; breadcrumbs (soft
WHEAT flour, salt, yeast); parsley; salt; garlic paste (sunflower seed oil, garlic (SULPHITES)); sunflower oil sunflower kernels; black peppercorns;

Preparation: It is advised to take the contents out of the packaging and reheat them in a deep fryer. Air at 200°C for 4 minutes

Storage: Refrigerate at temperatures ranging from 0°C to +4°C.

Average nutritional values per 100g of product:

Energy: 511 kJ / 122 kcal

Carbohydrates: 16,1 g

of which sugars: 1.8 g

Fats: 3.4 g

of which saturated: 1.8 g

Protein: 6.7 g

Salt: 0,58 g