Zietta
Pizza VEGETARIAN
€12,50
Unit price perIngredients: Type 1 soft WHEAT flour, water, organic Italian tomato 18% (organic tomato, organic tomato juice, acidity regulator: citric acid), FIORDILATTE 16% (MILK, salt, rennet), fried vegetables 13% (courgettes, aubergines, peppers, sunflower seed oil), PDO PARMIGIANO REGGIANO (MILK, salt, rennet), extra virgin olive oil, salt, yeast, basil.
Contains allergens: GLUTEN and MILK
May contain traces of: TREE NUTS
Preparation: Cook in a preheated oven at 220°C for 8 minutes (until the mozzarella melts).
Storage and shelf life:
-
At a constant temperature of -18°C: see expiration date
-
At -12°C: 1 month
-
At -6°C: 1 week
-
Once defrosted, consume within 24 hours
|
Nutrition |
100g |
DV 100g* |
|
calories |
816Kj / 195 Kcal |
10% |
|
total Fat |
6,2 g |
9% |
|
saturated fat |
2,2 g |
11% |
|
carbohydrates |
24,9 g |
10% |
|
sugars |
2,1 g |
2% |
|
fiber |
2,2 g |
|
|
proteins |
8,8 g |
18% |
|
salt |
1,29 g |
21% |
*%DV based on a 2,000 kcal daily diet
Pizza VEGETARIAN
Ingredients: Type 1 soft WHEAT flour, water, organic Italian tomato 18% (organic tomato, organic tomato juice, acidity regulator: citric acid), FIORDILATTE 16% (MILK, salt, rennet), fried vegetables 13% (courgettes, aubergines, peppers, sunflower seed oil), PDO PARMIGIANO REGGIANO (MILK, salt, rennet), extra virgin olive oil, salt, yeast, basil.
Contains allergens: GLUTEN and MILK
May contain traces of: TREE NUTS
Preparation: Cook in a preheated oven at 220°C for 8 minutes (until the mozzarella melts).
Storage and shelf life:
-
At a constant temperature of -18°C: see expiration date
-
At -12°C: 1 month
-
At -6°C: 1 week
-
Once defrosted, consume within 24 hours
|
Nutrition |
100g |
DV 100g* |
|
calories |
816Kj / 195 Kcal |
10% |
|
total Fat |
6,2 g |
9% |
|
saturated fat |
2,2 g |
11% |
|
carbohydrates |
24,9 g |
10% |
|
sugars |
2,1 g |
2% |
|
fiber |
2,2 g |
|
|
proteins |
8,8 g |
18% |
|
salt |
1,29 g |
21% |
*%DV based on a 2,000 kcal daily diet
€12,50
Unit price perEstimated delivery between November 27 and November 29.
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