Pizza 4 CHEESES
Ingredients: Type 1 soft WHEAT dough, water, FIORDILATTE 22% (MILK, salt, rennet), GORGONZOLA 3% (MILK, ferments, salt, rennet), PECORINO 3% (SHEEP’S MILK, salt, rennet), PARMIGIANO REGGIANO PDO 15% (MILK, salt, rennet), salt.
Contains allergens: GLUTEN and MILK
May contain traces of: TREE NUTS
Preparation: Cook in a preheated oven at 220°C for 8 minutes (until the mozzarella melts).
Storage and shelf life:
-
At a constant temperature of -18°C: see expiration date
-
At -12°C: 1 month
-
At -6°C: 1 week
-
Once defrosted, consume within 24 hours
|
Nutrition |
100g |
DV 100g* |
|
calories |
948Kj / 226 Kcal |
11% |
|
total Fat |
6,1 g |
8,7% |
|
saturated fat |
3,7 g |
19% |
|
carbohydrates |
30 g |
11% |
|
sugars |
1,1 g |
1,2% |
|
fiber |
1,6 g |
|
|
proteins |
13 g |
25% |
|
salt |
3,3 g |
54% |
*%DV based on a 2,000 kcal daily diet
€12,00
Unit price perEstimated delivery between November 27 and November 29.
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