Pizza 4 CHEESES

Ingredients: Type 1 soft WHEAT dough, water, FIORDILATTE 22% (MILK, salt, rennet), GORGONZOLA 3% (MILK, ferments, salt, rennet), PECORINO 3% (SHEEP’S MILK, salt, rennet), PARMIGIANO REGGIANO PDO 15% (MILK, salt, rennet), salt.


Contains allergens: GLUTEN and MILK

May contain traces of: TREE NUTS


Preparation: Cook in a preheated oven at 220°C for 8 minutes (until the mozzarella melts).


Storage and shelf life:

  • At a constant temperature of -18°C: see expiration date

  • At -12°C: 1 month

  • At -6°C: 1 week

  • Once defrosted, consume within 24 hours

Nutrition
Facts

100g

DV 100g*

calories

948Kj / 226 Kcal

11%

total Fat

6,1 g

8,7%

saturated fat

3,7 g

19%

carbohydrates

30 g

11%

sugars

1,1 g

1,2%

fiber

1,6 g


proteins

13 g

25%

salt

3,3 g

54%

 

*%DV based on a 2,000 kcal daily diet

€12,00

Estimated delivery between November 27 and November 29.

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€12,00