Genuine Italian, where people work.
Ready in 1 minute 30 seconds. Fresh for 15 days. Made for offices that want their team at one table, and for the cafeterias that feed whole buildings.
Everyone is in. Nobody is together.
Hybrid days are quiet. People come in, put on headphones and eat at their desks. Nobody has a reason to pick the same day, so the office never feels full at the same time.
A team that eats together talks together. Italian Day gives them one day a week that belongs to the table.
Wedis Italian DayOrder Monday. Share Wednesday.
Order any day from Monday to Wednesday. Delivery follows the next day before 17:00.
Wednesday is the start. The table does the rest.
Once the team has a table, every moment worth marking has a place to happen.
The weekly Italian Day
One fixed Wednesday. The day people plan to be in.
The birthday tradition
One box for whoever's birthday falls that week. No cake rota, no collection envelope.
The welcome lunch
A new colleague meets the whole team at one table in their first week.
The send-off
A goodbye, a launch, a closed deal. Marked at the table, not over a card in the kitchen.
Nothing to organise but the date.
Think of us as your favourite aunt: everything arrives ready, everyone gets fed, and you take the credit.
Build your Italian DayNo cooking
No kitchen, no chef, nobody on site.
No invoices to chase
You pay at checkout and that is the end of it.
No guessing on stock
Fifteen days in the fridge gives you room.
No special equipment
A fridge, a microwave and a table.
An Italian lunch on your counter. No extra kitchen work.
Genuine Italian dishes, ready in 1 minute 30 seconds. Sell them every day, or make Wednesday your Italian Day and give every office upstairs a reason to come down.
1:30to the plateKeeps up with the queue
Microwave, plate, serve. A hot dish in the time it takes to pay.
Order what you sell
Fresh, never frozen, 15 days in the fridge. Not what you fear running out of.
Bigger boxes, better price
Start with 24 portions, move to 42 when it sells. The saving is applied in the builder.
The lunch rush is short. Your menu has to work for it.
Your kitchen is small and your team is busy between 12 and 14. Every new dish means prep, stock and waste. Zietta adds a hot Italian option without adding any of that.
- No new skills, no new equipment
- Ingredients and allergens on every tray label
- A weekly Italian Day to announce to the whole building
Genuine Italian. Certified.
Paglia e fieno al ragù
Guancia di suino al vino rosso
Calamarata al ragù di polpo
Pappardelle al cinghiale
Meat Based
Guancia di Suino al Vino Rosso - Varkenswang in rode wijnsaus
Kiphapjes in Cacciatorasaus
Penne alla Boscaiola (300g)
Garganelli Erborinato e Speck - Garganelli met blauwe kaas en speck
Paglia e Fieno al Ragu' (280g)
Pappardelle al Ragu' di Cinghiale - Pappardelle met Everzwijn Ragu'
Peposo – Rundvleesstoofpot met rode wijn en zwarte peper
Wild zwijnstoofpot
Lasagne met Bolognesesaus (300g)
Tonnarelli alla Carbonara (280g)
Rigatoni all' Amatriciana
Tortellini Ragu'saus
Pici met Chianina Ragu'
Aardappelrösti met kaas en spek
Rigatoni al Ragu Toscano - Rigatoni met Toscaanse Ragu
Tortellini Panna e Prosciutto - Tortellini in roomsaus met ham
Toscaanse lende met aardappelen
Vegetarian
Melanzane alla Parmigiana - Aubergine Parmigiana
Ravioli Salvia Noci e Pecorino - Ravioli met salie, walnoten en pecorino
Mezzelune Champignon e Tartufo - Champignons en halve manen van truffels
Tagliatelle ai Funghi Porcini - Tagliatelle met eekhoorntjesbrood
Pici Cacio e Pepe - Pici Pasta met Pecorino Kaas en Zwarte Peper
Aspergerisotto - Risotto agli Asparagi
Pasta alla Norma - Pasta met Auburgine Tomatensaus
Pici alla Carretteria
Risotto al Carciofi - Artisjokrisotto
Risotto alla Milanese - Milanese Risotto
Gebakken artisjokken
Verdure Grigliate - Grilled Vegetables (200g)
Sea Food
Calamarata al Ragu' di Polpo - Calamarata met Octopus Ragù
Penne al Salmone - Penne met zalm
Seppie Con Piselli - Inktvis en erwten
Polipetti in Guazzetto - Octopus in Tomatenstoofpot
Risotto alla Pescatora - Zeevruchtenrisotto
Merluzzo alla Livornese - Kabeljauw Livornese stijl
Selected Products
Everything an office manager asks, on one screen.
One box. One Wednesday. See who comes to the table.
From our Italian family to yours. Crafted on demand, delivered with care.
