Polipetti in Guazzetto - Octopus in Tomato Stew (250g)

Dive into the authentic flavors of the Mediterranean with our Tender Octopus in Tomato Stew. Known in Italy as "Polipetti in Guazzetto," this delicacy features tender octopus simmered in a rich tomato sauce with aromatic herbs and a hint of chili for a subtle kick. It is a true taste of the sea that brings a gourmet seafood experience straight to your table.

Why spend hours cleaning and stewing seafood? Our Tender Octopus in Tomato Stew is a premium meal prepared with an incredible 88.5% octopus content. It is low in fat, high in protein, and seasoned to perfection with garlic, parsley, and traditional soffritto. Whether served with crusty bread or over pasta, it is a healthy, delicious choice ready in minutes.

Why Choose Our Tender Octopus in Tomato Stew?

• Massive Seafood Content: Made with 88.5% Octopus (Octopus Membranaceus) for a truly premium, meaty dish.

• Authentic Guazzetto: A traditional Italian stew recipe made with tomato concentrate, onion, celery, and carrot.

• High Protein Powerhouse: Packed with 15.43g of protein per 100g, ideal for a healthy diet.

• Low Calorie & Low Fat: Only 72 kcal and less than 1g of fat per serving.

• Convenient: A complex, slow-simmered seafood specialty ready to eat in just 2 minutes.

Ingredients

OCTOPUS (Octopus Membranaceus) 88.5%; tomato concentrate; soffritto (onion, CELERY, carrot); garlic paste (oil); sunflower seeds; garlic (SULPHITES); parsley; salt; black pepper; chili pepper.

Allergens

Cellery, Molluscs, Sulfur dioxide

Nutritional Values (Average per 100g)

• Energy: 302 kJ / 72 kcal

• Carbohydrates: 1.13 g (of which sugars: 0.79 g)

• Fats: 0.69 g (of which saturated: 0.4 g)

• Protein: 15.43 g

• Salt: 1.36 g

Preparation

Lift a corner of the film and reheat in the microwave at 800W for 2 minutes.

Storage

Keep refrigerated at temperatures ranging from 0°C to +4°C.