Pizza PARMIGIANA

Ingredients: Type 1 soft WHEAT flour, water, organic Italian tomato 18% (organic tomato, organic tomato juice, acidity regulator: citric acid), FIORDILATTE 16% (MILK, salt, rennet), fried vegetables 13% (aubergines, sunflower seed oil), PDO PARMIGIANO REGGIANO (MILK, salt, rennet), extra virgin olive oil, salt, yeast, basil.


Contains allergens: GLUTEN and MILK

May contain traces of: TREE NUTS


Preparation: Cook in a preheated oven at 220°C for 8 minutes (until the mozzarella melts).


Storage and shelf life:

  • At a constant temperature of -18°C: see expiration date

  • At -12°C: 1 month

  • At -6°C: 1 week

  • Once defrosted, consume within 24 hours

Nutrition
Facts

100g

DV 100g*

calories

772Kj / 184 Kcal

9%

total Fat

3,7 g

5%

saturated fat

1,8 g

9%

carbohydrates

28,4 g

11%

sugars

1,7 g

2%

fiber

2,0 g


proteins

8,5 g

17%

salt

1,28 g

21%

 

*%DV based on a 2,000 kcal daily diet

€12,00

Estimated delivery between November 27 and November 29.

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€12,00