Pizza Bufalina with BUFFALO Mozzarella

Ingredients: Type 1 soft WHEAT dough, water, organic Italian tomato 18% (organic tomato, organic tomato juice, acidity regulator: citric acid), BUFFALO MOZZARELLA 17% (BUFFALO MILK, salt, rennet), PARMIGIANO REGGIANO PDO (MILK, salt, rennet), extra virgin olive oil, salt, yeast, basil.


Contains allergens: GLUTEN and MILK

May contain traces of: TREE NUTS


Preparation: Cook in a preheated oven at 220°C for 8 minutes (until the mozzarella melts).


Storage and shelf life:

  • At a constant temperature of -18°C: see expiration date

  • At -12°C: 1 month

  • At -6°C: 1 week

  • Once defrosted, consume within 24 hours

Nutrition
Facts

100g

DV 100g*

calories

816Kj / 195 Kcal

10%

total Fat

5,4 g

8%

saturated fat

2,6 g

13%

carbohydrates

29 g

11%

sugars

1,4 g

2%

fiber

1,9 g


proteins

6,7 g

13%

salt

1,53 g

26%

 

*%DV based on a 2,000 kcal daily diet

€12,00

Estimated delivery between November 27 and November 29.

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