Pappardelle al Ragu' di Cinghiale - Pappardelle with Wild Boar Ragu' (280g)

Experience the bold, rustic flavors of Tuscany with our Pappardelle with Wild Boar Ragu. This authentic regional specialty features delicate, wide-ribbon egg pasta paired with a rich, slow-simmered ragù. We combine tender wild boar with pork, robust red wine, and a carefully balanced blend of traditional spices for a taste that is both refined and deeply comforting.

Why travel to Florence when you can enjoy this masterpiece at home? Our Pappardelle with Wild Boar Ragu is a celebration of Italian heritage. The sauce is seasoned with juniper, cloves, and bay leaves, creating a savory, aromatic profile that clings perfectly to the pasta strands. It is a gourmet experience ready in minutes.

Why Choose Our Pappardelle with Wild Boar Ragu?

• Tuscan Heritage: A traditional recipe rooted in the culinary history of Central Italy.

• Rich Game Flavor: Made with 19.9% wild boar meat, enhanced with pork and red wine for depth.

• Authentic Pasta: Features 31.9% egg pasta, the classic choice for holding thick, hearty sauces.

• Aromatic Spices: Seasoned with a premium blend of coriander, cloves, Tellicherry pepper, and juniper.

• Gourmet Convenience: A complex, slow-cooked dish ready to eat in just 1 minute and 30 seconds.

Ingredients

Long pasta prepared with eggs (durum WHEAT semolina, EGGS) 31.9%; pork; wild boar meat 19.9%; tomato concentrate; red wine (contains SULPHITES); sunflower oil; soffritto (onion, CELERY, carrot); salt; spices (coriander seeds, cloves, Tellicherry pepper, juniper); black pepper; bay leaves.

Allergens

Eggs, Sulphites, Wheat, Celery, Sulfur dioxide. 

Nutritional Values (Average per 100g)

• Energy: 985 kJ / 234 kcal

• Carbohydrates: 27.72 g (of which sugars: 2.83 g)

• Fats: 5.89 g (of which saturated: 1.8 g)

• Protein: 16.45 g

• Salt: 1.29 g

Preparation

Lift a corner of the film and reheat in the microwave at 800W for 1 minute and 30 seconds.

Storage

Keep refrigerated at temperatures ranging from 0°C to +4°C.