Lasagne Ricotta e Spinaci - Ricotta and Spinach Lasagne (300g)

Enjoy a lighter take on a classic with our Ricotta and Spinach Lasagne with Creamy Sauce. This comforting dish features layers of delicate egg pasta filled with a blend of creamy cow's milk ricotta and fresh spinach. It is seasoned with a hint of nutmeg and topped with melted cheese, creating a classic Italian dish that is both comforting and fresh.

Why spend hours preparing vegetarian meals? Our Ricotta and Spinach Lasagne with Creamy Sauce is a wholesome option ready in minutes. We use a traditional Béchamel made with butter and milk to create a rich, velvety texture that perfectly complements the earthiness of the spinach. It is a satisfying meal perfect for lunch or a light dinner.

Why Choose Our Ricotta and Spinach Lasagne with Creamy Sauce?

• Classic Combination: Features the timeless pairing of 8.4% tender spinach and 5.9% creamy ricotta.

• Rich Béchamel: Made from scratch with MILK and BUTTER for a smooth, luxurious sauce.

• Authentic Pasta: Crafted with 14.3% egg puff pastry for a superior, tender bite.

• Lighter Option: A delicious meal with only 146 kcal per 100g.

• Convenient: A complex, oven-baked dish ready to eat in just 2 minutes and 30 seconds.

Ingredients

MILK; 00 soft WHEAT flour; BUTTER; rice flour; salt; nutmeg; cooked egg puff pastry (durum WHEAT semolina, EGGS, water) 14.3%; spinach 8.4%; ricotta ((cow's MILK whey, cow's MILK, salt, acidity regulator: citric acid)) 5.9%; grated cheese (MILK, salt, microbial rennet).

Allergens

Milk, Wheat, Eggs

Nutritional Values (Average per 100g)

• Energy: 612 kJ / 146 kcal

• Carbohydrates: 16.6 g (of which sugars: 3.7 g)

• Fats: 6.2 g (of which saturated: 3.9 g)

• Protein: 6.1 g

• Salt: 1.1 g

Preparation

Lift a corner of the film and reheat in the microwave at 800W for 2 minutes and 30 seconds.

Storage

Keep refrigerated at temperatures ranging from 0°C to +4°C.