Guancia di Suino al Vino Rosso - Pork Jowl in Red Wine Sauce (300g)

Transform your dinner into a gourmet Italian experience with our Pork Jowl in Red Wine. This refined classic is not just a meal; it is a celebration of deep, layered flavors. We start with tender cuts of pork cheek and slow-cook them to absolute perfection in a robust red wine sauce.

Why spend hours in the kitchen? Our Pork Jowl in Red Wine offers you restaurant-quality dining at home. The meat is braised until it is melt-in-your-mouth tender, complemented by a savory soffritto base and a delicate, aromatic blend of coriander, cloves, and juniper.

Why You Will Love This Dish

• Authentic Italian Recipe: A traditional preparation of Guancia braised with 22% red wine for a velvety, rich sauce.

• Premium Quality: Made with 65.9% tender pork cheek, ensuring every bite is succulent and satisfying.

• High Protein: A nutritious, hearty choice providing 15g of protein per 100g.

• Ready in Minutes: Enjoy a complex, slow-cooked specialty in just 2 minutes.

Ingredients

Pork cheek 65.9%; red wine (contains SULPHITES) 22.0%; tomato paste; soffritto (onion, CELERY, carrot; sunflower seed oil; salt; black pepper; spices (coriander seeds, cloves, tellicherry pepper, juniper).

Alergens

Sulphites, Sulfur dioxide, Celery

Nutritional Values (Average per 100g)

• Energy: 339 kJ / 81 kcal

• Carbohydrates: 1.76 g (of which sugars: 0.85 g)

• Fats: 1.58 g (of which saturated: 0.5 g)

• Protein: 15 g

• Salt: 0.93 g

Preparation

Lift a corner of the film and reheat in the microwave at 800W for 2 minutes.

Storage

Keep refrigerated at temperatures ranging from 0°C to +4°C.