Garganelli Erborinato e Speck - Garganelli with Blue Cheese and Speck (280g)

Treat yourself to the sophisticated flavors of our Garganelli Pasta with Blue Cheese and Speck. This delicate dish features authentic egg pasta tossed in a rich, velvety cream sauce. The boldness of tangy blue cheese is perfectly balanced by the savory, smoky notes of cured speck, creating a comforting Italian experience in every bite.

Why dine out when you can enjoy gourmet quality at home? Our Garganelli Pasta with Blue Cheese and Speck combines creamy textures with robust flavors. Whether you are looking for a satisfying lunch or a refined dinner, this chef-inspired meal brings the culinary traditions of Northern Italy straight to your kitchen.

Why Choose Our Garganelli Pasta with Blue Cheese and Speck?

• Authentic Egg Pasta: Made with 38.3% short cooked egg pasta for a traditional, superior texture.

• Rich & Tangy: Features a generous amount of blue cheese (10.6%) and cream for a luxurious sauce
• Smoky Depth: Enhanced with 7.1% speck (cured smoked ham) for a savory crunch and aroma
• Quick & Easy: A premium meal ready to eat in just 2:30 minutes.

Ingredients

Short cooked egg pasta (durum WHEAT semolina, EGGS) 38.3%; CREAM; MILK; blue cheese (MILK, salt, microbial rennet, lactic ferments, penicillium) 10.6%; speck (pork, salt, dextrose, sucrose, fructose, spices, flavorings, natural flavorings, aromatic plants, antioxidants: E301, preservatives: E250, E251, E252, wood smoke) 7.1%; olive oil, sunflower kernels; sodium; coriander;

Allergens

Wheat, Eggs, Milk

Nutritional Values (Average per 100g)

• Energy: 1295 kJ / 310 kcal

• Carbohydrates: 27.18 g (of which sugars: 2.4 g)

• Fats: 17.53 g (of which saturated: 11.05 g)

• Protein: 11 g

• Salt: 0.95 g

Preparation

 Lift a corner of the film and regenerate in the microwave at 800W for 2:30 minutes.

Storage

Keep refrigerated at temperatures ranging from 0°C to +4°C.