Melanzane alla Parmigiana - Eggplant Parmigiana

Net Weight: 280g

A beloved Italian classic made with layers of tender eggplant, rich tomato sauce, and melted Mozzarella cheese. Baked to perfection for a comforting, flavorful dish—authentic and ready to enjoy.

Ingredients: tomato pulp (concentrated tomato juice, acidifier: E330); aubergines 33.2%; tomato puree (tomatoes, acidifier:; E330); edam (MILK, cultures, salt, rennet); grated cheese (MILK, salt, microbial rennet); onion (onion, sunflower oil);; bamboo fiber; basil; salt

Preparation: Lift a corner of the film and reheat in the microwave at 800W for 2 minutes.

Storage: Refrigerate at temperatures ranging from 0°C to +4°C.

Average nutritional values per 100g of product:

Energy: 241 kJ / 58 kcal

Carbohydrates: 4,8 g

of which sugars: 3,1 g

Fats: 2,5 g

of which saturated: 1,6 g

Protein: 3,8 g

Salt: 0.52 g