Tagliatelle ai Funghi Porcini - Tagliatelle with Porcini Mushrooms (280g)

Indulge in the earthy flavors of Italy with our Creamy Tagliatelle with Porcini Mushrooms. This exquisite dish features delicate ribbons of long-cooked egg pasta combined with a rich, velvety white sauce. We use the distinctive flavor of Porcini mushrooms (Boletus edulis), enhanced with fresh parsley and a hint of black pepper, to offer a comforting taste inspired by Italy’s natural landscapes.

Why wait for a special occasion? Our Creamy Tagliatelle with Porcini Mushrooms brings gourmet dining to your kitchen in minutes. The sauce is made with real cream and milk, creating a luxurious texture that coats every strand of pasta. It is the perfect choice for a quick lunch or a sophisticated dinner that feels homemade.

Why Choose Our Creamy Tagliatelle with Porcini Mushrooms?

• Authentic Egg Pasta: Made with 35.1% egg pasta for a traditional, tender texture.

• Premium Mushrooms: Features real Porcini mushrooms (Boletus edulis) for a deep, nutty flavor.

• Rich White Sauce: Crafted with fresh milk and cream for a smooth, velvety consistency.

• Convenient: A complex, restaurant-quality meal ready to eat in just 1 minute and 30 seconds.

Ingredients

MILK; long-cooked egg pasta (durum WHEAT semolina, EGGS) 35.1%; CREAM; porcini mushrooms (Boletus edulis) 2.9%; parsley; salt; durum WHEAT semolina; mushroom flavoring (concentrated extract of porcini mushrooms (Boletus edulis), natural flavorings) 0.1%; black pepper.

Allergens

Wheat, Eggs, Milk

Nutritional Values (Average per 100g)

• Energy: 938 kJ / 223 kcal

• Carbohydrates: 27.23 g (of which sugars: 3.63 g)

• Fats: 8.81 g (of which saturated: 5.56 g)

• Protein: 8.11 g

• Salt: 1.36 g

Preparation

Lift a corner of the film and reheat in the microwave at 800W for 1 minute and 30 seconds.

Storage

Keep refrigerated at temperatures ranging from 0°C to +4°C.