Tagliatelle ai Funghi Porcini - Tagliatelle with Porcini Mushrooms

Net Weight: 280g

Delicate egg pasta combined with rich cream and the distinctive flavor of porcini mushrooms. Enhanced with fresh parsley and a hint of black pepper, this dish offers a comforting taste inspired by Italy’s natural flavors.

Ingredients: MILK; long-cooked egg pasta (durum WHEAT semolina, EGGS) 35.1%; CREAM; porcini mushrooms (Boletus edulis) 2.9%; parsley; salt; durum WHEAT semolina; mushroom flavoring (concentrated extract of porcini mushrooms (Boletus edulis), natural flavorings) 0.1%; black pepper;

Preparation: Lift a corner of the film, and reheat in the microwave at 800W for 1 minute and 30 seconds.

Storage: Refrigerate at temperatures ranging from 0°C to +4°C.

Average nutritional values per 100g of product:

Energy: 938 kJ / 223 kcal

Carbohydrates: 27,23 g

of which sugars: 3,63 g

Fats: 8,81 g

of which saturated: 5,56 g

Protein: 8,11 g

Salt: 1,36 g