Ravioli Salvia Noci e Pecorino - Ravioli with Sage, Walnuts, and Pecorino

Net Weight: 250g

Handcrafted ravioli bursting with a luscious blend of creamy ricotta and tender spinach, enriched by the earthy crunch of walnuts and the bold character of Pecorino Romano. Lightly kissed by aromatic sage, this dish offers a memorable journey through classic Italian tastes with a modern twist.

Ingredients: cooked egg pasta filled (puff pastry 55%: durum WHEAT semolina, EGGS 18%, soft WHEAT flour, water. filling 45%: cow's ricotta 60% (WHEY, whey cream), spinach 20%, breadcrumbs (soft WHEAT flour, yeast), sunflower seed oil, grated cheese (MILK, salt, rennet), edam cheese (MILK, salt, rennet), whey powder, sunflower seed oil, potato flakes, salt, corn starch, natural flavors, nutmeg) 49.2%;MILK; CREAM; WALNUTS 3.8%; Pecorino Romano DOP cheese (sheep's MILK, salt, lamb rennet, lactic cultures) 3.0%; sunflower oil; onion (onion, sunflower oil); sage 0.8%; durum wheat semolina; salt;

Preparation: Lift a corner of the film, reheat in the microwave at 800W for 1:30 minutes.

Storage: Refrigerate at temperatures ranging from 0°C to +4°C.

Average nutritional values per 100g of product:

Energy: 876 kJ / 209 kcal

Carbohydrates: 13,55 g

of which sugars: 2.41 g

Fats: 13.2 g

of which saturated: 7.76 g

Protein: 8.03 g

Salt: 1.13 g