Pici Cacio e Pepe - Pici Pasta with Pecorino Cheese and Black Pepper

Net Weight: 280g

Smooth cooked pasta blended with rich cream, milk, and a blend of grated cheeses including authentic Pecorino Romano DOP. Lightly seasoned with black pepper, this dish offers a harmonious balance of creamy and sharp flavors.

Ingredients:  cooked pasta (soft wheat flour, durum wheat semolina, water, eggs) 41.3%; milk; cream; cheese grated (MILK, salt, microbial rennet) 5.9%; Pecorino Romano DOP cheese (sheep's MILK, salt, microbial rennet) lamb, lactic ferments 2.9%; durum wheat semolina; salt; black pepper 0.1%;

Preparation: Lift a corner of the film, and reheat in the microwave at 800W for 1 minute and 30 seconds.

Storage: Refrigerate at temperatures ranging from 0°C to +4°C.

Average nutritional values per 100g of product:

Energy: 1017 kJ / 243 kcal

Carbohydrates: 27,82 g

of which sugars: 2,21 g

Fats: 11,27 g

of which saturated: 7,55 g

Protein: 7,58 g

Salt: 0,71 g