Mezzelune Champignon e Tartufo - Mushrooms and Truffle Half-Moons

Net Weight: 250g

Delicate egg pasta pockets filled with creamy potato and Grana Padano cheese, complemented by sautéed champignon mushrooms and a subtle hint of aromatic truffle oil. A refined Italian delicacy that delights the senses.

Ingredients: cooked egg pasta encased in puff pastry (soft WHEAT flour, durum WHEAT semolina, pasteurized EGG 28%), filling: (potatoes 90%, Grana Padano cheese (MILK, salt, rennet, preservative: EGG lysozyme), pasteurized EGG, salt, parsley, nutmeg, pepper, garlic, preservative: ascorbic acid) 59.7%; CREAM; mushrooms (Agaricus bisporus) 9.9%; salt; truffle oil (extra virgin olive oil, black truffle (tuber aestivum vitt) 0.5%, flavoring 1%) 0.2%;

Preparation: Lift a corner of the film, and reheat in the microwave at 800W for 1 minute and 30 seconds minutes.

Storage: 40 days with the product stored correctly and intact

Average nutritional values per 100g of product:

Energy: 934 kJ / 224 kcal

Carbohydrates: 20,64 g

of which sugars: 1,28 g

Fats: 13,22 g

of which saturated: 8,75 g

Protein: 5,06 g

Salt: 0,78 g