Lasagne Ricotta e Spinaci - Ricotta and Spinach Lasagne

Net Weight: 300g

Layers of delicate pasta filled with creamy ricotta and fresh spinach, seasoned with a hint of nutmeg and topped with melted cheese. A classic Italian dish that’s both comforting and fresh.

Ingredients: MILK; 00 soft WHEAT flour; BUTTER; rice flour; salt; nutmeg; ; cooked egg puff pastry (durum WHEAT semolina, EGGS, water) 14.3%; spinach 8.4%; ricotta ((cow's MILK whey, cow's MILK, salt, acidity regulator: citric acid)) 5.9%; grated cheese (MILK, salt, microbial rennet); salt; nutmeg;

Preparation: Lift a corner of the film, regenerate in the microwave at 800W for 2:30 minutes.

Storage: Store in the refrigerator between 0°C and +4°C

Average nutritional values per 100g of product:

Energy: 612 kJ / 146 kcal

Carbohydrates: 16,6 g

of which sugars: 3,7 g

Fats: 6,2 g

of which saturated: 3,9 g

Protein: 6,1 g

Salt: 1,1 g