Filetto di Cernia con Pomodorini e Olive - Grouper Fillet Accompanied by Cherry Tomatoes and Olives

Net Weight: 250g

Delicate grouper fillets paired with vibrant cherry tomatoes and rich Leccino olives, gently seasoned with garlic, chili, and black pepper. A light yet flavorful dish that brings Mediterranean freshness to your plate.

Ingredients: GROUPER fillets (Epinephelus Diacanthus) 61.4%; cherry tomatoes 30.7%; Leccino olives: (70% Leccino olives, sunflower seed oil); sunflower 28%, salt, antioxidant: ascorbic acid, acidity regulator: lactic acid. May contain stones or stone residues) 3.1%; tomato concentrate; sunflower oil; salt; garlic paste (sunflower oil, garlic (SULPHITES)); rice flour; black pepper; chili pepper;

Preparation: Lift a corner of the film and reheat in the microwave at 800W for 2 minutes.

Storage: Refrigerate at temperatures ranging from 0°C to +4°C.

Average nutritional values per 100g of product:

Energy: 368 kJ / 88 kcal

Carbohydrates: 1.14 g

of which sugars: 0.5 g

Fats: 1.64 g

of which saturated: 0.57 g

Protein: 17.24 g

Salt: 0.79 g