Calamarata al Ragu' di Polpo - Calamarata with Octopus Ragù

Net Weight: 280g

Thick calamarata pasta paired with tender octopus ragù, enriched by savory anchovies and a hint of chili pepper for a subtle kick. A true taste of the Italian coast, combining robust seafood flavors with traditional seasonings.

Ingredienti: Octopus (Octopus vulgaris) 52.0%; cooked short pasta (durum WHEAT semolina pasta) 29.1%; sunflower seed oil; onion (onion, sunflower seed oil); garlic paste (sunflower seed oil, garlic (SULPHITES)); tomato paste; ANCHOVIES (Engraulis ringens, sunflower seed oil, salt); salt; chili pepper; black pepper.

Preparation: Lift one corner of the film and heat in microwave at 800W for 1 minute and 30 seconds.

Storage: Keep refrigerated between 0°C and +4°C

Average nutritional values per 100g of product:

Energy: 551 kJ / 132 kcal

Carbohydrates: 1,2 g

of which sugars: 0,3 g

Fats: 10,7 g

of which saturated: 1,2 g

Protein: 7,7 g

Salt: 1,1 g