Pappardelle al Ragu' di Cinghiale - Pappardelle with Wild Boar Ragu'

Net Weight: 280g

Delicate egg pasta meets a rich, slow-simmered wild boar ragù, enhanced with pork, red wine, and a carefully balanced blend of traditional Tuscan spices. A bold yet refined taste experience rooted in authentic regional heritage.

Ingredients: long pasta prepared with eggs (durum WHEAT semolina, EGGS) 31.9%; pork; wild boar meat 19.9%; concentrate tomato; red wine (contains SULPHITES); sunflower oil; soffritto (onion, CELERY, carrot); salt; spices (coriander seeds, cloves, thellicherry pepper, juniper); black pepper; bay leaves;

Preparation: Lift a corner of the film, and reheat in the microwave at 800W for 1 minute and 30 seconds.

Storage: Refrigerate at temperatures ranging from 0°C to +4°C.

Average nutritional values per 100g of product:

Energy: 985 kJ / 234 kcal

Carbohydrates: 27,72 g

of which sugars: 2,83 g

Fats: 5,89 g

of which saturated: 1,8 g

Protein: 16,45 g

Salt: 1,29 g