Paglia e Fieno al Ragu'

Net Weight: 280g

A vibrant mix of egg pasta and spinach pasta combined with a rich, slow-cooked ragù of beef and pork, simmered with fresh soffritto and traditional spices. This dish delivers a perfect balance of color, flavor, and authentic Italian craftsmanship.

Ingredients: meat sauce (beef; pork; tomato puree (tomatoes, acidifier: E330); tomato concentrate; soffritto (onion, CELERY, carrot); salt; black pepper; nutmeg; sunflower seed oil) 64.2%; pastalong cooked egg pasta (durum WHEAT semolina, EGGS) and long cooked egg pasta with spinach (durum WHEAT semolina, EGGS, dehydrated spinach powder) 29.6%; sunflower seed oil;

Preparation: Lift a corner of the film, regenerate in the microwave at 800W for 1:30minutes.

Storage: Store in the refrigerator between 0°C and +4°C

Average nutritional values per 100g of product:

Energy: 1561 kJ / 369 kcal

Carbohydrates: 66,5 g

of which sugars: 2.2 g

Fats: 3.5 g

of which saturated: 1 g

Protein: 16.5 g

Salt: 0,16 g