Guancia di Suino al Vino Rosso - Pork Jowl in Red Wine Sauce

Net Weight: 300g

Slow-cooked pork cheek braised in robust red wine, complemented by a savory soffritto and a delicate blend of spices. A refined Italian classic that delivers deep, layered flavors in every tender bite.

Ingredients: pork cheek 65.9%; red wine (contains SULPHITES) 22.0%; tomato paste; soffritto (onion, CELERY, carrot; sunflower seed oil; salt; black pepper; spices (coriander seeds, cloves, tellicherry pepper, juniper); 

Preparation: Lift a corner of the film, and reheat in the microwave at 800W for 2 minutes.

Storage: Refrigerate at temperatures ranging from 0°C to +4°C.

Average nutritional values per 100g of product:

Energy: 339 kJ / 81 kcal

Carbohydrates: 1,76 g

of which sugars: 0,85 g

Fats: 1,58 g

of which saturated: 0,5 g

Protein: 15 g

Salt: 0,93 g