Garganelli Erborinato e Speck - Garganelli with Blue Cheese and Speck

Net Weight: 280g

Delicate egg pasta tossed in a rich cream sauce with tangy blue cheese and smoky speck. This dish combines creamy textures and robust flavors for a comforting yet sophisticated Italian experience.

Ingredients: short cooked egg pasta (durum wheat semolina, eggs) 38.3%; cream; milk; blue cheese (milk, salt, microbial rennet, lactic ferments, penicillium) 10.6%; speck (pork, salt, dextrose, sucrose, fructose, spices, flavorings, natural flavorings, aromatic plants, antioxidants: E301, preservatives: E250, E251, E252, wood smoke) 7.1%; olive oil sunflower kernels; sodium; coriander;

Preparation: Lift a corner of the film, regenerate in the microwave at 800W for 2:30 minutes.

Storage: Store in the refrigerator between 0°C and +4°C

Average nutritional values per 100g of product:

Energy: 1295 kJ / 310 kcal

Carbohydrates: 27,18 g

of which sugars: 2,4 g

Fats: 17.53 g

of which saturated: 11.05 g

Protein: 11 g

Salt: 0,95 g