Insalata Di Calamari Con Cous Cous - Squid Salad with Couscous

Net Weight: 250g

A fresh, exotic dish with squid, tropical prawns, durum wheat couscous, and mango cubes. Lightly dressed with sunflower oil, lemon, and a hint of black pepper for a delicate and surprising flavor.

Ingredients: Courgettes; SQUID (Uroteuthis chinensis acidity regulator: E330, E331) 24.3%; couscous (durum WHEAT semolina) 16.9%; Tropical PRAWNS (Litopenaeus Vannamei, water, salt, emulsifiers: E451, E452); mango; sunflower oil; lemon juice (lemon juice, preservative: sodium METABISULPHITE); vinegar (wine, antioxidant: potassium metabisulfite; sodium chloride; black pepper;

Preparation: It is advisable to allow the product to sit outside the refrigerator for 10 minutes prior to consumption, without applying heat. 

Storage: The product remains intact if properly stored. Keep refrigerated at temperatures between 0°C and +4°C.

Average nutritional values per 100g of product:

Energy: 470 kJ / 112 kcal

Carbohydrates: 15.94 g

of which sugars: 1.53 g

Fats: 0.81 g

of which saturated: 0.26 g

Protein: 10.52 g

Salt: 0.5 g