Fusilli Rucola e Mazzancolle - Fusilli with Arugula and Prawns

Net Weight: 250g

A fresh and flavorful dish featuring durum wheat fusilli, tropical prawns, crisp arugula, and a delicate mustard and lemon-flavored mayonnaise. Perfect for those seeking taste and convenience in a ready-to-eat meal.

Ingredients: cooked short pasta (durum wheat semolina pasta) 35.9%; mayonnaise (sunflower oil 74%, mixed egg) pasteurized, wine vinegar, water, salt, modified corn starch, sugar, MUSTARD (water, MUSTARD seeds, vinegar, salt, spices (turmeric, coriander)), lemon juice (100% lemon juice), acidity regulator: lactic acid);
sunflower seed oil; peppers (peppers, salt, sugar, acidity regulator: E330); tropical prawns (Litopenaeus vannamei, water, salt, emulsifiers: E451, E452) 12.0%; arugula 6.0%; salt;

Preparation: It is advisable to allow the product to sit outside the refrigerator for 10 minutes prior to consumption, without applying heat. 

Storage: Refrigerate at temperatures ranging from 0°C to +4°C.

Average nutritional values per 100g of product:

Energy: 1507 kJ / 361 kcal

Carbohydrates: 29.85 g

of which sugars: 1.94 g

Fats: 22.56 g

of which saturated: 2.52 g

Proteins: 9.2 g

Salt: 1.32 g